Killam Environmental Public Health - Food Safe

Works to prevent food poisoning (also called food borne illness) in Alberta by investigating food-related complaints and providing food safety information and education to facility staff and the public.

Applies Food Regulation requirements in public food facilities or operations to areas like:

• bed and breakfast facilities
• commercial caterers
• community organization functions (when food is prepared for the public by volunteers)
• convenience stores and fast food restaurants
• restaurants, delis, and mobile food vendors
• farmers markets (licensed by Alberta Agriculture) and their stallholders
• food banks
• food facilities in halls and churches that may be rented to the public
• daycares, nursing homes, group homes, and other care facilities with over 10 clients that offer food service
• grocery stores
• private homes from which low risk home-prepared foods are sold
• temporary food facilities at special events (e.g., fairs, festivals, exhibitions, carnivals, rodeos)
• work-camp food facilities

Killam Environmental Public Health - Food Safe is open Mon - Fri 8:30am - 4:30pm.

Call (780) 385-7063, or use the website.

Phone

(780) 385-7063

Website

https://www.albertahealthservices.ca/findhealth/service.aspx?id=1052204